Chaat masala is a mix of hot and tangy spices. ‘Chaat' means 'to lick' and 'masala' means spice in Hindi. So, generally the word chaat is used for a collection of spicy and savoury snacks that are lip-smacking.
• Impart a tangy taste to your pakodas – potato, banana or onion, by just sprinkling a little chaat masala on it.
• A pinch of chaat masala imparts a delicious taste to buttermilk.
• Sprinkle it on your bread-butter slice, dosa or corn/sprouts bhel for a tangy taste
• Store it in an airtight jar in a cool and dry place away from moisture.