• Mango Pickle
Mango Pickle
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Pickling process in India differs from other regions mainly due to additional spice mixture added to them post anaerobic fermentation. Pickles are main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling Moreover, the offered Mango Pickle is packaged using premium quality packaging material to maintain its freshness for long.