| Spices have an ancient history (500 B.C.)
in India. Trade relation between India & Middle East
countries were established primarily for spices in 332
(B.C.). Spices, due to their volatile oil, are used to
make food relishable & aromatic. Not only to zest
the food, some spices (e.g. Mustard) have Preservation
quality. Almost all spices have medicinal property e.g.
Garlic is used in Cardiac & Blood Pressure related
medicines. Spices are also used in Cosmetic item especially
Turmeric. Keeping in view these properties, spices are
part of everyone's life in every home across India. Mostly
Indian housewives use traditional Sil-Batta (Pastry Stone-Pestle)
to grind her own blended Spices. |
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| About Archita Shudhi Spices:- |
| Archita Shudhi Spices are sourced from
the top grade quality spices growing areas in India. Spices
are cleaned & ground under hygienic condition. |
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| Processing of Archita Shudhi Spices:- |
| Processing of Archita Shudhi Spices includes
Cool grinding to prevent the evaporation of volatile oils
from spices, pure spices are blended in traditional &
appropriate ratio packing is designed to retain the freshness
of spices. |
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| Unique Features of Archita Shudhi Spices:- |
| Pomegranate seeds are mixed in spices for
making food tasty and light on stomach. |
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Archita Shudhi Spices
Haldi :-
Yellow colour due to cercumin, vermicide,
natural antiseptic, helps in protein digestion.
Use- As colouring & flavouring
agent in almost all blended spices.
Packing:- 5g (15kg Per bag), 50gm/100gm
box (10kg Per Carton), 100gm/ 50gm pouch (24kg
Per Bag), 200gm pouch (20kg Per Bag), 500gm
pouch (20kg Per Bag), 1kg pouch (20kg Per
Bag). |
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Archita Shudhi Dhaniya
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Greenish colour, Green leaves & fruits
both are edible. Leave are rich with Protein
& Vitamin 'A' used as medicine in digestive
& stomach ailment.
Use- As flavouring agent in all blended
Spices.
Packing:- 50gm/100gm box (10kg Per
Bag Carton), 100gm/ 50gm pouch (24kg Per Bag),
200gm pouch (20kg Per Bag), 500gm pouch
(20kg Per Bag), 1kg pouch (20kg Per Bag). |
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Archita Shudhi Mircha:-
Long red coloured, Vitamin 'C' enriched
hot in nature, pungent in taste.
Use- As colouring & flavouring
agent in almost all blended spices, gives
reddish colour & pungent to cuisine.
Packing:- 50gm/100gm pouch (24kg
Per Bag), 50gm/100gm box (10kg Per carton),
200gm pouch (20kg Per Bag), 500gm pouch
(20kg Per Bag), 1kg pouch (20kg Per Bag). |
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